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Nutrition Facts

Serving Size 1 (353g)

Recipe makes 4 servings

Calories 355
Calories from Fat 160 (45%)
Amount Per Serving %DV
Total Fat 17.8g 27%
Saturated Fat 6.8g 34%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 0.9g
Trans Fat 1.1g
Cholesterol 77mg 25%
Sodium 1185mg 49%
Potassium 1587mg 45%
Total Carbohydrate 25.0g 8%
Dietary Fiber 5.7g 22%
Sugars 14.6g
Protein 27.2g 54%

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Quick and Easy Spaghetti Sauce

Recipe #317670 | 40 min | 20 min prep | add private note

By: Chef #626573
Aug 5, 2008

Learned from my mom, very basic recipe. It can be changed to suit any taste. I usually use more garlic, and some parmasian, even used italian sausage instead of ground beef, but I'm just putting down the basic way I learned.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Brown ground beef and onion together in a skillet, drain.
  2. 2
    Add other ingredients, simmer on medium low, stir occasionally.
  3. 3
    Once bubbly, can be served at any time over spagetti, or other noodle.

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