Spicy Cowboy Chili

Ingredients

• 4 slices smoked bacon, cut into bite size pieces
• 1 1/2 lbs ground sirloin
• 29 ounces pinto beans
• 15 ounces tomato sauce
• 6 ounces tomato paste
• 10 ounces beef broth
• 6 ounces dark beer
• 2 cups strong coffee
• 1 white onion, chopped
• 4 serrano chilies, chopped
• 3 1/2 tablespoons chili powder
• 1 teaspoon hot sauce
• 1 teaspoon cayenne pepper
• 1 teaspoon oregano
• 1 tablespoon cumin
• 3 tablespoons garlic, minced

Directions

1. 1

   Fry bacon until crispy.

2. 2

   Add onions, garlic and meat to the pot - brown beef.

3. 3

   Add tomatoes, beer, coffee, paste and broth to pot.

4. 4

   Add spices, chilies, and beans to the pot.

5. 5

   Lower heat to a simmer.

6. 6

   Simmer for 1 hour.

7. 7

   Tastes best refrigerated overnight.

8. 8

   Serve piping hot, topped with shredded cheese and Fritos or a dollop of sour cream.