Saucy Pineapple Fish Fillets

Ingredients

• 1 (8 ounce) can pineapple chunks in juice
• 1 tablespoon sugar
• 1 tablespoon cider vinegar
• 1 1/2 teaspoons cornstarch
• 1/2 teaspoon instant chicken bouillon granules
• 1/4 teaspoon ground ginger
• 1 pinch ground red pepper
• 1/4 cup sliced green onion
• 1/4 cup sliced water chestnuts
• 4 white fish fillets, 1/2-inch thick
• 2 tablespoons margarine, melted
• 1/2 cup breadcrumbs
• paprika

Directions

1. 1

   Drain pineapple; reserve juice.

2. 2

   For sauce, add enough water to make juice 2/3 c liquid.

3. 3

   In microwave bowl, whisk together juice mixture, sugar, vinegar, cornstarch, bouillon, ginger and red pepper.

4. 4

   Microwave on HIGH 4-5 minutes, until sauce boils and thickens, whisking after 2 minutes to prevent lumps.

5. 5

   Stir in green onions, water chestnuts and pineapple; set aside.

6. 6

   Arrange fish fillets in 12x8" microwave dish with thickest parts to the outside edges of dish.

7. 7

   Drizzle with margarine, then sprinkle with bread crumbs and paprika.

8. 8

   Cover with waxed paper.

9. 9

   Microwave on HIGH 5-9 minutes, rotating dish after 3 minutes.

10. 10

    Fish is done when thin areas flake easily with a fork and thick areas are fork tender.

11. 11

    Let fish stand 2-3 minutes; serve with pineapple sauce.