Jello Creme Pie

Ingredients

• 1/3 cup brown sugar
• 3/4 cup butter
• 1 1/2 cups flour
• 1/2 cup macadamia nuts
• 8 ounces cream cheese
• 1 (5 1/4 ounce) envelope Dream Whip (already prepared)
• 1 (3 ounce) package Jello gelatin
• 2 (3 ounce) packages Jello gelatin (different flavor)
• 3/4 cup white sugar
• 4 cups hot water (divided)

Directions

1. 1

   For the Crust: Cream butter & Brown Sugar together, add flour & nuts.

2. 2

   Mix well and then press into 9x13" baking pan. Bake at 375 degrees for 10 minute Remove and cool.

3. 3

   1st layer: Dissolve 1st pkg Jello into 1 cup water and refrigerate until cool. (not solid) Cream Sugar and Cream Cheese together until well blended. Add Dream Whip and mix thoroughly. Add Jello mixture and mix again.

4. 4

   Pour onto crust and Chill until firm. (Approximately 45 minutes).

5. 5

   2nd layer: Dissolve 2nd Jello flavor into remaining water and refrigerate until cool (not solid). Pour onto cooled & set 1st layer and refrigerate.

6. 6

   Let Set until Ready to serve.

7. 7

   Add more layers if desired using same measurements.