Baked Tilapia With Vegetables

Ingredients

• 2 tilapia fillets
• 1 tablespoon olive oil
• 1 large portabella mushroom, diced
• 1/2 yellow bell pepper, chopped
• 3 green onions, chopped
• 1 dash sea salt
• 1/4 teaspoon paprika
• 1 teaspoon dried tarragon, crumbled

Directions

1. 1

   Preheat oven to 450°F.

2. 2

   Lay down aluminum foil on baking sheet and arrange fillets in a single layer.

3. 3

   Sprinkle with salt and paprika; Set aside.

4. 4

   In a small skillet, heat olive oil; quickly saute portabello, green onion and yellow pepper, about 2-3 minutes.

5. 5

   Add tarragon, and simmer 2-3 minutes more.

6. 6

   If this mixture is very wet, simmer to reduce another minute or two.

7. 7

   Spoon contents of skillet over fish.

8. 8

   Bake@ 450F 20 minutes.