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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon cornflour |
||
| Calories 233 | ||
| Calories from Fat 25 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.9g | 4% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 287mg | 11% | |
| Potassium 167mg | 4% | |
| Total Carbohydrate 37.5g | 12% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 35.3g | ||
| Protein 11.5g | 22% | |
Chicken With Honey Glaze
By: The Flying Chef
Aug 5, 2008
This is a super simple recipe that has a wonderful end result. I have been thinking of new recipes that are fuss free lately, as I have been helping my sister out and been getting home later in the evening. The absolute last thing I want is to have to spend ages preparing a meal, I have been trying to have recipes either ready to go when I get in or ones that do not require lots of prep or cooking time. I came up with this one last week and it was really good and the left over chicken was just as good the next day.
SERVES 4 -6
Ingredients
- 1 barbecued chicken
- 1/2 cup honey
- 1/2 cup dry white wine
- 2 tablespoons chopped chives
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 2 garlic cloves, crushed
- 1 teaspoon grated fresh ginger
- 1 teaspoon cornflour
Directions
1
Either keep chicken whole or cut into pieces and place in an oven proof dish.2
Combine honey and wine in a pan, stir over heat until honey becomes liquid.3
Blend lemon juice, soy sauce and cornflour together.4
Add chives, garlic, ginger and cornflour mixture to honey and wine. Stir over heat until mixture boils and thickens slightly.5
Pour over chicken, bake uncovered in a moderate (180c) oven for 30 minutes.6
I served mine over a nice mixed salad, but serve with whatever you want it is summer here hence the salad. It would be nice with veg and potato if it was colder.
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Featured Reviews for This Recipe
From: Diana #2
On Nov 29, 2008
What a terrific and delicious idea! Store prepared chicken is always good, and a time saver, but this makes it special. I wouldn't hesitate to serve this dish for company either. Now I did have to make a substitution.... I didn't have any wine, but Zaar's database says that cranberry juice can be used in it's place, so that's the route I took. It's all gone....nothing left but the bones! This will be making many return trips to our table. Thanks Chef. Made for the 12 Days of Christmas Recipe Swap.
From: Sydney Mike
On Aug 29, 2008
I'm partial to chicken breast, but using a store-bought barbecued chicken really made this a great & easy-to-prepare dinner! Great use of spices, too! Thanks much for sharing! [Made & reviewed as a recipenapped tag in the Aus/NZ Special Recipe Swap #19]
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