Pomodoro Sauce

Ingredients

• 14 ounces tinned peeled tomatoes
• 1 carrot
• 1 stalk celery
• 1 white onion
• olive oil

Directions

1. 1

   Carrot goes into food processor till fine. Remove and set aside.

2. 2

   Celery goes in next and do the same. Remove and set aside.

3. 3

   Onions goes in last and blend till fine. Remove and set aside.

4. 4

   In a heated pot, place 3 to 4 ladles of olive oil.

5. 5

   Add in onion first and sauté for 1 minute Then add in carrot and celery.

6. 6

   When the 3 items are soft, add in canned tomatoes.

7. 7

   Keep stirring constantly on low heat and reduce at least one third, if not half, or till water is gone.

8. 8

   Cool and store in airtight container. May freeze till needed.