Tuna Casserole

Ingredients

• 2 (12 ounce) cans tuna
• 1 (16 ounce) bag egg noodles
• 2 (15 ounce) cans cream of mushroom soup
• 2-3 tablespoons milk
• salt and pepper
• 1 cup butter
• 1/2 lb cracker

Directions

1. 1

   Cook noodles according to package.

2. 2

   Drain

3. 3

   Place in a 13x9 inch pan.

4. 4

   Add tuna and mushroom soup and stir well.

5. 5

   Melt 2 sticks butter in skillet

6. 6

   Crumble crackers into skillet and saute until well coated.

7. 7

   Cover tuna noodles mixture with crackers.

8. 8

   Bake at 425 until crackers are brown and center are hot.