Artichoke Dip

Ingredients

• 4 ounces fat free cream cheese, softened
• 1/2 cup nonfat milk
• 1 (14 ounce) can water-packed artichoke hearts, drained
• 2 (1 1/4 ounce) envelopes dry vegetable soup mix
• 1 garlic clove, pressed
• 2 tablespoons lemon juice
• 1 (8 ounce) container fat free sour cream
• grated fresh low-fat parmesan cheese (optional)

Directions

1. 1

   Whisk cream cheese in a bowl until smooth.

2. 2

   Add milk to cream cheese and whisk until smooth.

3. 3

   Chop artichokes.

4. 4

   Add artichokes, soup mix and garlic to cream cheese mixture and mix well.

5. 5

   Microwave on high 5-7 minutes until hot(do not boil).

6. 6

   Add lemon juice and sour cream into hot artichoke mixture.

7. 7

   If desired grate parmesan cheese over dip.

8. 8

   Bake in oven safe dish for approximately 13-15 minutes.

9. 9

   Serve with warm sourdough or beer bread cubes.