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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (52g) Recipe makes 6 servings |
||
| Calories 38 | ||
| Calories from Fat 0 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 894mg | 37% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 6.4g | ||
| Protein 2.0g | 4% | |
Ingredients
- 1 garlic clove
- 2 Thai chiles
- 2 1/2 tablespoons sugar
- 1/3 cup soy sauce, preferably Chinese style
- 2 1/2 tablespoons fresh lime juice
- 1/4 cup water (to taste)
Directions
1
1. Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.) Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended. This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.
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