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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 4 servings The following items or measurements are not included below: 4 fresh chives 1 bottle champagne |
||
| Calories 306 | ||
| Calories from Fat 149 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 9.0g | 45% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 703mg | 29% | |
| Potassium 172mg | 4% | |
| Total Carbohydrate 29.4g | 9% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 6.4g | ||
| Protein 11.6g | 23% | |
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Spoil yourself!
SERVES 4
Ingredients
- 4 plain croissants
- 1/4 lb smoked salmon
- 2 ounces low-fat cream cheese
- 4-8 fresh chives, snipped
- black pepper, to season
- 1 lemon
- 1 bottle of your favourite champagne, chilled
Directions
1
Heat oven to 325°F.2
Slice the croissants in half lengthways and warm in the oven for 4 minutes.3
Cut the smoked salmon in strips.4
Spread each croissant with the cream cheese and fill generously with the smoked salmon.5
Add some chives and season with black pepper.6
Cut the lemon into thin wedges and use to garnish the croissants.7
Serve at once with a glass of chilled champagne!
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