Mexican Brown Rice

Ingredients

• 1 teaspoon olive oil
• 3 tablespoons water
• 1 cup brown rice, uncooked
• 1 medium onion, chopped
• 1/2 cup carrot, minced
• 1 1/2 cups tomatoes, chopped
• 2 tablespoons green chilies, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 (10 1/2 ounce) can condensed beef broth
• black pepper

Directions

1. 1

   Spray a large iron skillet with vegetable spray. Add oil and water. Add rice and stir until rice is hot. Add more water if necessary.

2. 2

   Add remaining ingredients, cover, reduce heat, and cook until liquid is absorbed, about 35-45 minutes.