Chicken Breasts With Herbs

Ingredients

• 1/3 cup chopped flat-leaf Italian parsley
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon grated lemon peel
• 3 garlic cloves, finely chopped
• 3 tablespoons butter
• 4 boneless skinless chicken breast halves
• 1/4 cup chicken broth

Directions

1. 1

   In a bowl, stir together parsley, oregano, lemon peel and garlic. Set aside.

2. 2

   Season chicken with salt and pepper.

3. 3

   heat skillet to medium high heat. Cook chicken 3 minutes on each side in butter. Transfer to plate. Remove skillet from heat. Stir in half herb mixture. Return to heat, add broth and bring to a boil. Stir to scrape up bits from the bottom. return chicken to pan, reduce heat and simmer, covered for 8 minutes or until chicken is no longer pink.

4. 4

   Serve with pan sauce. sprinkle with remaining herb mixture.