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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 260g Recipe makes 1 cup) The following items or measurements are not included below: Miracle Whip |
||
| Calories 150 | ||
| Calories from Fat 45 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 411mg | 17% | |
| Potassium 420mg | 12% | |
| Total Carbohydrate 14.5g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 11.9g | ||
| Protein 12.4g | 24% | |
Ingredients
- 1 cup buttermilk
- 1/2 cup Miracle Whip
- 2 tablespoons grated parmesan cheese
- 1 teaspoon fresh coarse ground black pepper
- 1 garlic clove, minced
Directions
1
Mix ingredients until well blended; refrigerate.
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