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Nutrition Facts

Serving Size 1 (118g)

Recipe makes 8 servings

Calories 92
Calories from Fat 6 (7%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 48mg 16%
Sodium 61mg 2%
Potassium 468mg 13%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 20.2g 40%

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Michigan Dutch Winter Breakfast

Molly53

Gestoofde Stokvisch - Stockfish

Recipe #317524 | ½ day | ½ day prep | add private note
Molly53

By: Molly53
Aug 5, 2008

Stockfish is unsalted fish, especially cod (but sometimes hake or haddock), dried by sun and wind on wooden racks on the foreshore called flakes, or in special drying houses. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Soak fish in cold water for 12 hours.
  2. 2
    Skin, bone and cut into slices.
  3. 3
    Cover with boiling water and simmer until tender.
  4. 4
    Serve with melted butter and pepper.

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