Nana's Crock Pot Pot Roast

Ingredients

• 3-5 lbs boneless pot roast
• 1 (8 ounce) packet Italian salad dressing mix
• 2 summer squash, cubed
• 4 potatoes, cubed
• 2 cups fresh green beans, snapped
• 1/2 green pepper

Directions

1. 1

   Place all ingredients in crock pot. Add water until everything is submerged. Cook on low 8 hours.

2. 2

   To serve: remove meat to platter, remove vegetables with a slotted spoon to a large bowl.

3. 3

   For Gravy: keeping crockpot on low, add gravymaster (approx. 1 tbsp) pepper to taste, and flour to liquid in pot. Mix with wire wisk, adding flour and pepper until desired consistency is reached. Strain through a fine mesh colander into gravy bowl, and serve over meal.