My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (146g)

Recipe makes 12 servings

Calories 308
Calories from Fat 187 (60%)
Amount Per Serving %DV
Total Fat 20.9g 32%
Saturated Fat 3.2g 16%
Monounsaturated Fat 13.9g
Polyunsaturated Fat 2.6g
Trans Fat 0.1g
Cholesterol 83mg 27%
Sodium 673mg 28%
Potassium 321mg 9%
Total Carbohydrate 2.3g 0%
Dietary Fiber 1.3g 5%
Sugars 0.4g
Protein 27.3g 54%

detailed view...

how is this calculated?

Cinnamon-Roasted Chicken With Harissa Sauce

Recipe #317520 | 49 min | 24 min prep | add private note

By: Chef #777987
Aug 5, 2008

Bold flavors and wonderful!!! A Must Try.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Mix first 5 ingredients in small bowl. Place chicken breasts and thighs in 2-gallon resealable plastic bag. Pour oil mixture over; seal bag. Turn bag to coat chicken with marinade. Chill overnight.
  2. 2
    Preheat oven to 475°F Transfer chicken to rimmed baking sheet, shaking off marinade. Skin side up roast until cooked through, about 20 minutes. Warm the chicken broth in a pan with the Harissa until hot.
  3. 3
    Serve with Harissa Sauce.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Cinnamon-Roasted Chicken With Harissa Sauce recipes

Ask the community

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved