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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (146g) Recipe makes 12 servings |
||
| Calories 308 | ||
| Calories from Fat 187 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.9g | 32% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 83mg | 27% | |
| Sodium 673mg | 28% | |
| Potassium 321mg | 9% | |
| Total Carbohydrate 2.3g | 0% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.4g | ||
| Protein 27.3g | 54% | |
SERVES 12
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