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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 4 servings The following items or measurements are not included below: herbes de provence |
||
| Calories 367 | ||
| Calories from Fat 184 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.5g | 31% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.2g | ||
| Cholesterol 138mg | 46% | |
| Sodium 813mg | 33% | |
| Potassium 462mg | 13% | |
| Total Carbohydrate 8.2g | 2% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 0.5g | ||
| Protein 32.4g | 64% | |
Slow Cooker Garlic Chicken
By: Papa D
Aug 5, 2008
It doesn't get any easier than this. Intense flavor
SERVES 4
Ingredients
- 4 chicken leg quarters
- 1/2 cup chicken broth
- 1/3 cup dry white wine
- 30 garlic cloves, unpeeled
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon herbes de provence
Directions
1
Pour stock and wine into cooker.2
Combine salt, pepper and Herbes De Provence and sprinkle on both sides of chicken.3
Put chicken into cooker and add garlic around chicken.4
Cover and cook on low for 8 hours.
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Featured Reviews for This Recipe
From: bmxmama
On Sep 16, 2008
This is a really easy and delicious to make for dinner. I did omit the white wine since I don't drink it and it would just go to waste in my house, I'm sure it would of imparted a lot of additional flavor. Instead I added extra chicken stock. I also used my own version of herbes de provence and found the dish with the addition of the 30 cloves bursting with flavor. This was made for Fall PAC 2008.
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