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Nutrition Facts

Serving Size 1 (130g)

Recipe makes 16 servings

Calories 88
Calories from Fat 2 (2%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 196mg 8%
Potassium 205mg 5%
Total Carbohydrate 21.0g 6%
Dietary Fiber 1.8g 7%
Sugars 18.3g
Protein 1.2g 2%

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Golden Coleslaw (14 Day Slaw)

Recipe #317501 | 1¼ hours | 1 hour prep | add private note
Katzen

By: Katzen
Aug 5, 2008

I love my Mom's yellow coleslaw... the tumeric adds a stunning colour, and it keeps well, and gets better in time.

SERVES 16 , 4 Quarts (change servings and units)

Ingredients

Dressing

Salad

Directions

  1. 1
    Bring salad dressing to boil. Cool. Combine all salad ingredients in large bowl. Pour cooled dressing over and mix well. Stuff into quart jars, packing down firmly. Pour salad dressing over evenly. Seal tightly. Keep in cool place.
  2. 2
    Can be frozen, but fill to only one to two inches from the top.

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