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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 6 servings |
||
| Calories 313 | ||
| Calories from Fat 178 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.9g | 30% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 121mg | 40% | |
| Sodium 603mg | 25% | |
| Potassium 164mg | 4% | |
| Total Carbohydrate 26.7g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.6g | ||
| Protein 7.5g | 14% | |
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Ingredients
- 1 1/3 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 2 eggs, separated
- 1/2 cup butter, melted
- 1 3/4 cups milk
Directions
1
In a large mixing bowl, whisk together all dry ingredients.2
Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.3
Beat whites until moderately stiff; set aside.4
Add milk and melted butter to dry ingredient mixture and blend.5
Fold stiff egg whites into mixture.6
Ladle mixture into hot waffle iron and bake.
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- Course > Breakfast > Pancakes & Waffles
- Cuisine > European > Western > German
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings
- Dietary > Kid Pleaser
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: NefWolf
On Aug 5, 2008
It's a winner! Enjoyed by all. We enjoyed ours with frozen raspberry and choc mint ice cream.
From: Miss Kitty
On Oct 25, 2002
Light and tasty!!! Easy to make. Prepared the recipe as directed, but did add a bit of vanilla. My "Picky Panel of Judges" gave it 5 stars! Definitely a keeper.
From: Rayce Lamont
On Sep 30, 2002
My family asked me to make waffles for them one sunday morning , I found this recipe on recipezaar and followed the instructions to the tee,and they were the best waffles we had ever had, they literally melted in your mouth. We choose strawberry and whip cream for toppings. This one definately went into our cookbook favorites. Good one Elaine Thanks Rayce.
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