Choc Caramel Balls

Ingredients

• 1/2 cup butter
• 1/2 cup brown sugar
• 2 tablespoons liquid glucose
• 1/2 cup condensed milk
• 200 g chocolate

Directions

1. 1

   Place first 4 ingredients in a heavy based saucepan over medium heat and bring to boil.

2. 2

   Boil for 5 minutes stirring occasionally.

3. 3

   Take off heat and pour into a dish, place in refrigerator for a couple of hours to stiffen up.

4. 4

   Roll into balls and rerefrigerate.

5. 5

   Dip balls of caramel into chocolate and drain off excess.