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Nutrition Facts
Serving Size 1 (81g) Recipe makes 4 servings
Calories 500
Calories from Fat 490		(97%)
Amount Per Serving		%DV
	Total Fat 54.5g	83%
	Saturated Fat 7.1g	35%
	Monounsaturated Fat 15.0g
	Polyunsaturated Fat 29.8g
	Trans Fat 0.2g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 89mg		2%
Total Carbohydrate 4.5g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.7g		1%
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Crispy Fried Shallots

Recipe #317481 | 8 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef PotPie
Aug 5, 2008

These are a very tasty condiment. They go well with my Fried Garlic Chips, but stand alone also. I always do the garlic and shallots, using the same oil, then save the flavorful oil for other purposes. It's a win-win! We love these crispy little critters on baked potatoes, salads, and buttered toast. YUM! Make sure the shallots are very thinly sliced, using a mandoline. Enjoy!

SERVES 4 (change servings and units)

Ingredients

1 cup oil
2/3 cup very thinly sliced shallot

Directions

1
Heat oil until very hot (350) for deep frying, then add shallots, and fry, stirring until crispy, about 2-3 minutes.
2
Remove from pan using slotted spoon and drain on paper towels. In airtight container these will keep a week.