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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 8 servings The following items or measurements are not included below: 1 1/2 teaspoons dry mustard |
||
| Calories 164 | ||
| Calories from Fat 163 | (99%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.2g | 27% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 13.3g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.3g | ||
| Protein 0.2g | 0% | |
Ingredients
- 2/3 cup olive oil or vegetable oil
- 1/3 cup lemon juice
- 1 1/2 teaspoons dry mustard
- salt and pepper, to taste
Directions
1
In small bowl, combine all ingredients. Mix well. Cover and refrigerate until ready to use.
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