Fish in a Boat Italian Style

Ingredients

• 4 fish fillets, thin
• 1 small onion, sliced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon garlic, minced (bottled)
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon dried basil
• salt & pepper

Directions

1. 1

   Preheat gas grill to medium high.

2. 2

   Make two boats with heavyweight aluminum foil about 20" long. Place two fillets in each turning up edges 1". Make boat tight to fillet using care to avoid puncturing the boat.

3. 3

   Scatter onion slices over fish.

4. 4

   Combine remianing ingredients and mix well. Pour over fish & onions in boat.

5. 5

   Grill 10-12 minutes until fish is opaque throughout and flakes easily with fork.

6. 6

   Serve with the onions and a couple of spoonfuls of uices.