Spinach Salad With Raspberry Yogurt Dressing

Ingredients

• 1/2 cup plain nonfat yogurt
• 1/4 cup fresh raspberry or frozen raspberries, thawed
• 1 tablespoon skim milk
• 1 1/2 teaspoons chopped fresh mint, crushed or 1/2 teaspoon dried mint, crushed
• 4-6 cups fresh spinach, washed, drained and trimmed
• 2 large fresh mushrooms, sliced
• 1 tablespoon sesame seed, toasted
• 4-6 red onion rings
• 6 slices bacon, cooked crisp and crumbled (optional)

Directions

1. 1

   Carefully combine yogurt, raspberries, milk and mint in small bowl; set aside.

2. 2

   Combine spinach, mushrooms and sesame seeds in medium bowl; mix well.

3. 3

   Arrange spinach evenly on 2 seperate salad plates; top with red onion rings. Drizzle with dressing. Sprinkle with bacon, if desired.