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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 241g Recipe makes 1 1/4 cup) |
||
| Calories 902 | ||
| Calories from Fat 788 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 87.6g | 134% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 24.1g | ||
| Polyunsaturated Fat 47.8g | ||
| Trans Fat 0.3g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1537mg | 64% | |
| Potassium 412mg | 11% | |
| Total Carbohydrate 31.7g | 10% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 28.3g | ||
| Protein 1.8g | 3% | |
Ingredients
- 1/2 cup ketchup
- 1/2 cup vegetable oil
- 1/4 cup apple cider vinegar
- 1 tablespoon confectioners' sugar
- 1 garlic clove, split
- 1/4 teaspoon salt
- 1 dash pepper
Directions
1
In jar, combine all ingredients; cover and shake vigorously. Chill to blend flavors.2
Remove garlic; shake again before serving.
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