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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 203g Recipe makes 1 1/2 cups) |
||
| Calories 405 | ||
| Calories from Fat 264 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.4g | 45% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 14.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 1089mg | 45% | |
| Potassium 266mg | 7% | |
| Total Carbohydrate 33.0g | 10% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 7.4g | ||
| Protein 4.6g | 9% | |
Ingredients
- 1/2 cup chili sauce
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup coarsley shredded unpeeled cucumber, drained
- 1 tablespoon grated onion
Directions
1
In small bowl, combine chili sauce, mayo, cucumber and onion.2
Cover; chill several hours to blend flavors.
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- Preparation > Time to Make > < 15 mins
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- Occasion > Seasonal > Summer
- Dietary > Vegetarian
- Dietary > Low in... > Low Protein
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