Plantensoep - Vegetable Soup

Ingredients

• 1 carrot, diced
• 1 stalk celery, minced
• 1 small onion, chopped
• 2 cups stock
• 4 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1/3 cup cheese, grated
• salt and pepper, to taste

Directions

1. 1

   Cook vegetables in stock until tender; strain and discard.

2. 2

   Melt butter, blend in flour and add milk.

3. 3

   Cook until thickened, stirring constantly.

4. 4

   Add broth and simmer until blended.

5. 5

   Adjust seasonings, add grated cheese and serve.