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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 280g Recipe makes 2 cups) |
||
| Calories 784 | ||
| Calories from Fat 659 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 73.3g | 112% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 54.4g | ||
| Polyunsaturated Fat 10.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 3497mg | 145% | |
| Potassium 410mg | 11% | |
| Total Carbohydrate 28.8g | 9% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 22.0g | ||
| Protein 7.0g | 13% | |
Ingredients
- 2/3 cup light evaporated skim milk
- 2/3 cup bottled chili sauce
- 2/3 cup safflower oil
- 1/4 cup sweet pickle relish
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
Directions
1
Using a wire whisk combine all ingredients in a small bowl.2
Refrigerate until well chilled and serve.
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