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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 6 servings |
||
| Calories 293 | ||
| Calories from Fat 126 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 197mg | 65% | |
| Sodium 323mg | 13% | |
| Potassium 544mg | 15% | |
| Total Carbohydrate 0.2g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 38.9g | 77% | |
Kalfsgehakt - Minced Veal
By: Molly53
Aug 5, 2008
Hollanders like plain, substantial food and lots of it. These meatballs are delicious served with tomato sauce or cream gravy. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
SERVES 6 -8
Ingredients
- 1 lb veal, ground
- 1 lb pork, ground
- 2 eggs
- 1/2 teaspoon salt (or to taste)
- 1/8 teaspoon pepper (or to taste)
- 1/8 teaspoon ground nutmeg (or to taste)
Directions
1
Preheat oven to 350°F.2
Mix all ingredients together.3
Shape into balls and place on a baking sheet.4
Bake for 30 to 45 minutes or until done.
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- Cuisine > North American > United States > Midwestern
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- Preparation > Simple
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