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Nutrition Facts

Serving Size 1 (44g)

Recipe makes 6 servings

The following items or measurements are not included below:

2 1/2 cups cooked salmon

rusks

Calories 37
Calories from Fat 21 (57%)
Amount Per Serving %DV
Total Fat 2.4g 3%
Saturated Fat 1.0g 4%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 73mg 24%
Sodium 227mg 9%
Potassium 53mg 1%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.1g
Protein 2.8g 5%

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Zalm - Salmon Patties

Recipe #317429 | 20 min | 10 min prep | add private note
Molly53

By: Molly53
Aug 5, 2008

A very easy and digestible fish dish. Serve with tartar sauce or cocktail sauce, if you wish. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Mix first five ingredients in order listed; form into balls.
  2. 2
    Melt butter in a skillet; place balls into skillet.
  3. 3
    Fry until golden brown on both sides.

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