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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (170g) Recipe makes 6 servings |
||
| Calories 292 | ||
| Calories from Fat 167 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.6g | 28% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 1430mg | 59% | |
| Potassium 396mg | 11% | |
| Total Carbohydrate 14.0g | 4% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 7.6g | ||
| Protein 17.8g | 35% | |
Ingredients
- 16 ounces Velveeta cheese
- 16 ounces no-bean chili
- 1 green bell pepper, seeded and chopped
Directions
1
Heat all ingredients together in crock-pot or fondue pot on LOW heat until cheese melts.2
Serve with corn chips.
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