Tun-A-Fruit Salad

Ingredients

• 2 (6 ounce) cans tuna in water, drained
• 1/2 cup apple, diced
• 1/2 cup red seedless grape, halved
• 1/2 cup red onion, minced
• 1/4 cup celery, chopped
• 2 tablespoons low-fat mayonnaise
• 1/4 cup olive oil and vinegar dressing, plus
• 2 tablespoons olive oil and vinegar dressing, more
• fresh ground pepper, to taste
• 8 pieces sourdough bread (toast if you like)
• 8 leaves lettuce

Directions

1. 1

   Combine first seven ingredients.

2. 2

   Line four slices of bread with lettuce.

3. 3

   Spread tuna salad over the lettuce.

4. 4

   Place remaining bread on top and press down.

5. 5

   Last step -- Eat It!