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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (351g) Recipe makes 6 servings |
||
| Calories 681 | ||
| Calories from Fat 421 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.9g | 72% | |
| Saturated Fat 18.9g | 94% | |
| Monounsaturated Fat 19.8g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 160mg | 53% | |
| Sodium 972mg | 40% | |
| Potassium 870mg | 24% | |
| Total Carbohydrate 17.8g | 5% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 7.7g | ||
| Protein 44.6g | 89% | |
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