Chocolate Chip Pecan Pie

Ingredients

• 3 eggs
• 1 cup white corn syrup (or dark syrup will work too)
• 1 teaspoon vanilla extract
• 1 1/2 tablespoons all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup semisweet chocolate morsel
• 1 1/2 cups pecan halves
• 1 frozen pie crust

Directions

1. 1

   Heat oven to 375°F.

2. 2

   Beat eggs in a large bowl using an electric mixer on medium speed for 15 seconds.

3. 3

   Add syrup, vanilla, flour and brown sugar and beat 15 more seconds.

4. 4

   Stir in chocolate morsels and pecan halves using a large spoon.

5. 5

   Pour pie mixture into frozen pie crust.

6. 6

   Bake on center oven rack for 45 minutes or until a knife inserted in the center comes out clean.