Mashed Potatoes

Ingredients

• 3 lbs peeled and cubed russet potatoes
• 1 tablespoon fred meyer margarine
• 1/2 teaspoon salt
• 1 1/2 cups 1% low-fat milk

Directions

1. 1

   Rinse potatoes with water.

2. 2

   Put potatoes into a big pot.

3. 3

   Fill the pot with water enough to cover the potatoes.

4. 4

   Bring to a boil.

5. 5

   Reduce heat and cover.

6. 6

   Cook for 20 minutes or until potatoes are fork tender.

7. 7

   Drain water from the potatoes when done.

8. 8

   Add margarine, salt and milk.

9. 9

   Mash potatoes with a potato masher or mix with a hand beater.