Crispy Toasted Burrito

Ingredients

• 1/4 lb lean ground beef
• 1/3 cup corn kernel
• 2 tablespoons tomato paste
• 1 medium tomato, chopped
• 2 tablespoons chopped onions
• 1 teaspoon chili powder
• 2 teaspoons minced garlic
• 1 (10 inch)  white corn tortillas
• 5 leaves lettuce
• 1/4 cup shredded tex-mex cheese (optional)
• toothpicks

Directions

1. 1

   Brown the ground beef in a pan over medium heat.

2. 2

   Stir in corn kernels.

3. 3

   Add tomato paste and tomato.

4. 4

   Sprinkle in onion, chili powder, and garlic.

5. 5

   Cook, stirring occasionally, for about 10 minutes.

6. 6

   Heat corn tortilla in the microwave for a few seconds to make more pliable.

7. 7

   Line tortilla with lettuce leave, fully covering to ensure the burrito doesn't get soggy from the beef.

8. 8

   Spoon beef mixture over lettuce and top with cheese if desired.

9. 9

   Fold tortilla burrito-style and secure with toothpicks.

10. 10

    Broil at 450* for about 10 minutes or until edges of tortilla are browned and hard to the touch.

11. 11

    Enjoy!