Crab Dip With Tortilla Chips

Ingredients

• 1 tablespoon olive oil
• 3/4 cup chopped green bell pepper
• 3/4 cup chopped red bell pepper
• 3/4 cup green onion
• 3-4 tablespoons lemon juice
• 3 tablespoons cilantro
• 1 lb crabmeat
• salt
• tortilla chips (for dipping)

Directions

1. 1

   Heat olive oil on low heat, add the chopped green bell peppers, red bell peppers, green onions. Saute on low heat, stirring occasionally.

2. 2

   While vegetables are sauting finely chop the Crab meat. Place crab meat in a plastic container with a lid.

3. 3

   Once the vegetables are translucent, remove from heat and let cool.

4. 4

   Then add the cooled vegetables to the crab meat.

5. 5

   Add the lemon juice and cilantro and salt. Mix well. Refrigerate for about an hour before serving.

6. 6

   Serve with Tortilla Chips.