Blueberry Bran Muffins

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups all-bran cereal
• 1/2 cup 2% low-fat milk
• 1/2 cup orange juice
• 1 egg
• 3 tablespoons vegetable oil
• 1/2 cup firmly packed brown sugar
• 1 cup fresh or frozen (unthawed) berries

Directions

1. 1

   Preheat oven 400 F.

2. 2

   Stir flours, baking powder, soda, and salt together, set aside.

3. 3

   In a large bowl, stir together cereal, milk and juice. Let stand 3 minute or until cereal softens. Add egg, oil and sugar. Beat well.

4. 4

   Add flour mixture, stirring just until combined. Fold in berries. Spoon batter evenly into lightly greased or paper-lined muffin tin.

5. 5

   Bake at 400 F 12-14 min or until golden brown and tops of muffins spring back when lightly touched.