No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (506g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 cups cubed ham |
||
| Calories 455 | ||
| Calories from Fat 80 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 618mg | 25% | |
| Potassium 1555mg | 44% | |
| Total Carbohydrate 85.9g | 28% | |
| Dietary Fiber 9.8g | 39% | |
| Sugars 6.7g | ||
| Protein 13.8g | 27% | |
people who like this recipe also like:
By: Chicagopm
By: Gingerbear
By: Miss Annie
Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip
By: TGirl,RN
By: Derf
Ingredients
- 5 potatoes (cubed or sliced)
- 1 1/2 cups cubed ham or kielbasa
- 1 (14 ounce) can corn, drained
- 1/4 cup chopped green pepper
- 1/2 large onion, chopped
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1/2 cup milk
- 3 tablespoons flour
Directions
1
Wash and cut potatoes (you can peel or leave skins on).2
Place potatoes, ham, corn, pepper, and onion in a crock pot.3
Whisk together soup, milk and flour and pour into crock pot, mix together and cook on low for 7-9 hours.4
It took me 9 hours in my 5 quart.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Kittencal's Quick and Easy Gnocchi
Roasted Idaho and Sweet Potatoes
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork > Ham
- Preparation > Time to Make
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #433588
On Jan 29, 2007
Wasn't my favorite...you couldn't really taste the cheese soup very well, and even 1/2 package of shredded cheese didn't bring out the flavor. Bf wasn't fond of the corn with the potatoes...but that's just personal preference.
From: Lysa
On Dec 26, 2006
This was easy to prepare, and tasty, too. I used ham when I prepared it. I wonder if frozen hashbrowns sould be used to male preparation even faster? Of course, cooking time would be alot shorter....
From: Jeff Hixson
On Mar 29, 2003
Wonderful, very easy to put together and slam in the crock pot..The next time I will add 1 cup of milk to be a little more creamy...
From: Merlot
On Sep 23, 2002
This is a wonderful casserole! I made it exactly as stated using ham. It's an easy meal to make. Comfort food at its best. Thanks for sharing this, Tara!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved