Skirt Steak With Chimichurri Sauce

Ingredients

• 2 lbs skirt steaks

Marinade

• 1 cup vegetable oil (I prefer using peanut)
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1 tablespoon cumin
• 1 tablespoon chopped fresh garlic
• 4 tablespoons pureed canned chipotle chiles

Chimichurri sauce

• 3 garlic cloves, chopped
• 1 small onion, chopped
• 3/4 cup olive oil
• 2 lemons, juice of
• 1 teaspoon chopped fresh parsley, no stems
• 1 teaspoon chopped fresh cilantro, no stems
• 1 pinch red pepper flakes
• salt and pepper

Directions

1. 1

   Combine all marinade ingredients in large shallow bowl.

2. 2

   Place meat in marinade for at least 15 minutes up to 3 hours.

3. 3

   Prepare sauce by combining all ingredients in a medium bowl.

4. 4

   Heat an oiled, well-seasoned grill over high heat until hot.

5. 5

   Grill steak, turning occasionally, for about 2 minutes per side for thin pieces or 4 to 6 minutes per side for thicker pieces (medium-rare).

6. 6

   Portion onto 4 dinner plates.

7. 7

   Drizzle with the chimichurri sauce.