Egg Fried Rice - Easy!

Ingredients

• 2 tablespoons peanut oil
• 3 eggs, beaten
• 400 g basmati rice or jasmine rice, cooked and cooled
• 3 ripe tomatoes, sliced
• 3 tablespoons light soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon white pepper
• 1 large spring onion, finely sliced

Directions

1. 1

   Heat your wok until smoking before adding 1tbsp groundnut oil. Add the eggs and scramble for 1-2 minutes. Transfer to a warm plate and put to one side.

2. 2

   Wipe any excess oil from the wok with a kitchen towel then bring back up to temperature before adding the remaining groundnut oil.

3. 3

   Add the rice, stirring well, then add the tomatoes and cook for 1-2 minutes.

4. 4

   Stir in the egg and season to taste with pepper, sesame oil and soy sauce, then stir through the onion before serving.