1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (167g) Recipe makes 6 servings |
||
| Calories 164 | ||
| Calories from Fat 47 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 294mg | 12% | |
| Potassium 710mg | 20% | |
| Total Carbohydrate 25.2g | 8% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 1.8g | ||
| Protein 4.6g | 9% | |
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Ingredients
- 2 lbs red potatoes, chopped into wedges
- 1/4 cup yellow onion, chopped
- 1 1/2 teaspoons oregano
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons butter
- 1/4 cup parmesan cheese, grated
Directions
1
Layer the potatoes, onion, oregano, salt, pepper, and butter in a crockpot.2
Cook on high in the crockpot for 4 hours, or on low for 7 hours.3
Place on a serving dish and sprinkle with cheese.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make
- Preparation > Simple > 3 or Less Steps
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- Occasion > To Go... > Potluck
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- Dietary > Vegetarian
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Featured Reviews for This Recipe
From: ayiti_cherie
On Feb 1, 2008
I prepared this just like the recipe said with some garlic powder like someone suggested. I thought they would come out super duper good with the blend of the butter and all the yummy spices but I just thought they were bland. Sorry! I wanted to really like these as I am constantly looking for crockpot recipes. They did come out cooked though. Maybe i 'll try again with different spices...
From: Foxxyladyone
On Nov 28, 2007
we loved these already had them twice since I found this recipe.. Cant give it enough stars Def a keeper!!!!
From: mydesigirl
On Oct 6, 2007
These were wonderful potatoes!! I tripled the recipe because I made them for a potluck. They were all gone! They smell wonderful while cooking. I did add garlic powder to this too. Thanks so much for posting!!
From: * Pamela *
On Mar 4, 2004
Great side dish, I followed the directions exactly and this recipe turned out great. Even my picky daughter had 2 servings! I cooked these on low for 6 hours and the potatoes were very tender. I will probably add some additional spices next time and prehaps some garlic as well.
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