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Nutrition Facts

Serving Size 1 (129g)

Recipe makes 4 servings

Calories 90
Calories from Fat 7 (8%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 84mg 3%
Potassium 225mg 6%
Total Carbohydrate 1.3g 0%
Dietary Fiber 0.2g 0%
Sugars 0.3g
Protein 18.8g 37%

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Lemon Parsley Orange Roughy

Recipe #317189 | 20 min | 10 min prep | add private note
SmoochTheCook

By: SmoochTheCook
Aug 3, 2008

I found this on about.com, but using another type of fish. I love orange roughy so I used it. It was DELICIOUS and SOOOO simple! I didn't put very much pepper on mine as I typcially don't use a lot of it, but I ended up adding a fair amount at the table and it enhanced the flavor a lot.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Place fish in a large glass dish.
  2. 2
    Sprinkle with lemon zest and parsley. Squeeze lemon juice over top; refrigerate for 10-15 minutes.
  3. 3
    Preheat broiler; spray broiler pan with nonstick cooking spray.
  4. 4
    Place fish in broiler pan. Place in broiler for 8-10 minutes or until fish flakes easily.

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