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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 8 servings The following items or measurements are not included below: 1 head radicchio |
||
| Calories 63 | ||
| Calories from Fat 32 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 83mg | 3% | |
| Potassium 296mg | 8% | |
| Total Carbohydrate 6.9g | 2% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 0.7g | ||
| Protein 2.5g | 4% | |
Elegant Spinach Salad
By: KateL
Aug 3, 2008
Entered for safe-keeping. From "First for Women" 11/24/03.
SERVES 8
Ingredients
- 3 garlic cloves, peeled and minced, about 1 tablespoon
- 2 scallions, thinly sliced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1 tablespoon apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 13 3/4 ounces canned artichoke hearts, drained and quartered
- 5 cups baby spinach leaves, washed and patted dry
- 1 head radicchio, separated into leaves, washed and patted dry
Directions
1
In bowl, whisk together minced garlic, scallions, mustard, dill and vinegar.2
Pour in olive oil, whisking constantly until combined.3
Add artichokes; toss.4
Arrange spinach and radicchio leaves on platter. Spoon artichoke mixture in center.
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- Course > Salads
- Main Ingredient > Vegetables > Greens > Spinach
- Main Ingredient > Vegetables > Greens > Lettuces
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Presentation > Served Cold
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: NorthwestGal
On Sep 7, 2008
This was a very elegant salad as the title suggests. The dressing was absolutely tasty----one that I would "borrow" to dress up a boring, bland salad. In general, the salad had a completely different, zesty taste compared to the rather tame garden-variety salads that I usually make at home. What would have given it 5 stars? Well, since I do cook for a family, I have to take their preferences into account. For this salad, the radicchio was a bit too strong for my 2 kids' taste buds (both under 10). So if I made this again--and I certainly think I will--I would probably cut the radicchio in half and instead replace it with a bit of red-leaf lettuce (to retain the color contrast of the greens used--which was one of the elements that made this salad so elegant). And I would defnitely double the amount of the dressing. It's really tasty.
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