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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 12 servings |
||
| Calories 183 | ||
| Calories from Fat 88 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 412mg | 17% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 18.2g | 6% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.8g | ||
| Protein 5.7g | 11% | |
Parmesan Toasts
By: The Kissing Cook
Aug 3, 2008
This recipe is VERY easy. It works so well with a hearty Italian sliced bread. Make sure you leave the bread out on a baking sheet about an hour before you put these together.
SERVES 12
Ingredients
- 1 loaf Italian bread, sliced
- 1 cup parmesan cheese
- 1 cup mayonnaise
- 1/2 cup minced onion
- 1/4 teaspoon garlic powder or salt
- paprika
Directions
1
Leave the sliced Italian bread on a baking sheet in a single layer for about an hour or so.2
Mix the parmesan, mayo, onion and garlic powder.3
Spread in a thin layer on bread. Place on a foil lined baking sheet (I absolutely HATE clean-up) and bake in a 350 oven until brown and bubbly.4
Serve Hot -- enjoy.
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