Grilled Veggie Pizza

Ingredients

• 1 1/2 lbs basic pizza dough (bread machine)
• 2 cups garlic tarragon white sauce
• 2 lbs shredded mozzarella cheese
• 1 cup caramelized vidalia onion
• 2 tablespoons chopped fresh dill
• 1 small tomato, diced
• 1 cup chopped beet leaf
• 1/2 cup chopped baby arugula
• 2/3 cup feta

Directions

1. 1

   Preheat your grill to high.

2. 2

   Stretch out the dough on a floured surface. roll cracker thin, you may have to cut in half to make it more manageable.

3. 3

   Place dough on the center of grill and cook with the lid open for about four minutes, or until bottom browns nicely and large bubbles appear. (better pop these).

4. 4

   Flip dough over and cook for two minutes on the other side.

5. 5

   Arrange all ingredients on the more well done side of the dough in the order listed.

6. 6

   Place the pizza back on the grill and cover. Cook for about two minutes or until cheese melts.

7. 7

   If desired, you may place the finished pizza under your oven's broiler for one minute to wilt the greens and brown the feta.