Bowtie Pasta & Roasted Vegetable Bake

Ingredients

• 1 large red onion, cut into eight pieces
• 1 large sweet onion, cut into eight pieces
• 1 large eggplant, unpeeled, cut into bite size pieces
• 1 medium red pepper, cut into bite size pieces
• 1 medium yellow pepper, cut into bite size pieces
• 1/2 teaspoon fennel seed
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon sea salt
• 1 bunch swiss chard, deveined and chopped
• 1 cup mozzarella cheese, shredded
• 16 ounces bow tie pasta, cooked al dente, drained, rinse with cold water and drained again

Directions

1. 1

   Heat oven to 450 degrees F.

2. 2

   Mix first 8 ingredients together.

3. 3

   Place on roasting pan with sides. Roast about 30 minutes until veggies begin to brown. Toss 2-3 times while roasting.

4. 4

   When done place in a casserole dish along with the swiss chard, pasta, and cheese. Toss together gently.

5. 5

   Add your favorite red sauce and combine.

6. 6

   Spread out evenly in casserole dish.

7. 7

   Bake 20 minutes.