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Nutrition Facts

Serving Size 1 (461g)

Recipe makes 4 servings

The following items or measurements are not included below:

stir-fry sauce with garlic and ginger

Calories 506
Calories from Fat 143 (28%)
Amount Per Serving %DV
Total Fat 16.0g 24%
Saturated Fat 4.5g 22%
Monounsaturated Fat 8.7g
Polyunsaturated Fat 1.2g
Trans Fat 0.5g
Cholesterol 55mg 18%
Sodium 1130mg 47%
Potassium 776mg 22%
Total Carbohydrate 68.7g 22%
Dietary Fiber 4.9g 19%
Sugars 24.4g
Protein 23.6g 47%

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Sweet & Spicy Beef

Recipe #317174 | 40 min | 20 min prep | add private note

By: mandalee65
Aug 3, 2008

I prefer all-in-one meals, and this absolutely fits the bill. Drink it with a glass of milk and you've covered every food group. It's sweet, sour, and spicy all at the same time, and freezes well. It doesn't hurt that it's good for you. This makes four big servings.

SERVES 4 , 4 servings (change servings and units)

Ingredients

Directions

  1. 1
    In a large skillet, brown ground beef. Drain and set aside.
  2. 2
    Cook brown rice according to package directions.
  3. 3
    Heat oil in skillet and saute onion and peppers until tender. Stir in water chestnuts, pineapple, soy sauce, garlic-ginger sauce, and spices. Bring to boil; reduce heat and simmer until sauce thickens.
  4. 4
    Stir in cooked rice.

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