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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (461g) Recipe makes 4 servings The following items or measurements are not included below: stir-fry sauce with garlic and ginger |
||
| Calories 506 | ||
| Calories from Fat 143 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.0g | 24% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.5g | ||
| Cholesterol 55mg | 18% | |
| Sodium 1130mg | 47% | |
| Potassium 776mg | 22% | |
| Total Carbohydrate 68.7g | 22% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 24.4g | ||
| Protein 23.6g | 47% | |
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