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Nutrition Facts

Serving Size 1 dozen 173g

Recipe makes 4 dozen)

The following items or measurements are not included below:

8 dozen small pretzels

8 dozen pretzel sticks

Calories 788
Calories from Fat 392 (49%)
Amount Per Serving %DV
Total Fat 43.6g 67%
Saturated Fat 10.2g 50%
Monounsaturated Fat 19.6g
Polyunsaturated Fat 11.6g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 456mg 19%
Potassium 362mg 10%
Total Carbohydrate 89.4g 29%
Dietary Fiber 3.5g 13%
Sugars 44.0g
Protein 15.4g 30%

how is this calculated?

Bumblebees

Recipe #317172 | 3¼ hours | 3 hours prep | add private note

By: Jennygal
Aug 3, 2008

This cookie is so cute!! It is perfect for summer reunions or bbq's. It is courtesy of Betty Crocker and is yummy too! The recipe doesn't call for it, but one reviewer suggested sprinkling with yellow sugar once completed to send them over the top! If you are in a hurry (as I was) just use a refrigerated peanut butter cookie dough instead, but I have posted as originally shown. UPDATE: as per photo shown, I ended up making these into sparkly colorful butterflies which you can do by omitting the stripes. I used icing sugar to frost, and then sprinkled with lots of diferent colored sprinkles. I could only grab these two before they were gone! Also, I found them a bit cuter with longer antennae's. We had a peanut allergy so I used sugar cookie dough and they tasted wonderful!!

4 dozen (change servings and units)

Ingredients

Directions

  1. 1
    Beat peanut butter, shortening, brown sugar, honey and egg in large bowl on medium speed. Stir in flour, baking soda and baking powder. Cover dough with plastic wrap and chill about 2 hours.
  2. 2
    Heat oven to 350. Shape dough into 1" balls (will be slightly sticky). For each cookie place two pretzel twists side by side with the bottoms touching on an ungreased cookie sheet. The bottom is the rounded part, this should look like wings. Place a ball of dough on the center of the pretzels and flatten slightly. Break 2 pretzel sticks in half, and gently press 3 pieces onto the body of the bee to resemble stripes. Break the last piece in half again, and poke into the head to resemble antennae. Repeat.
  3. 3
    Bake 11-13 min or light golden brown. Place on wire rack and sprinkle with yellow sugar if desired. Cool completely.

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